Breakfast Baking
Whole-Grain Blue Cornbread with Jalapeño and Lime
Original recipe: 8 servings · Prep: 10 min · Cook: 25 min · Total: 35 min
By Beginnerbakes Editorial TeamPublished May 11, 2026 | Updated Jul 11, 2026
American Southwest
35 mins
Beginner-friendlyEasyWhole GrainSavory Bakes
Whole-Grain Blue Cornbread with Jalapeño and Lime with measured ingredients, 35-minute total timing, 8-serving yield, oven settings, and step-by-step instructions.
Prep
10 min
Cook
25 min
Total
35 min
Servings
8
Difficulty
easy
Cuisine
American Southwest
Ingredients
Servings
8
- 1 cup blue cornmeal (whole-grain if possible)
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 to 2 jalapeños, finely diced (remove seeds for less heat)
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 tablespoons maple syrup or agave nectar
- 2 tablespoons olive oil or melted coconut oil
- 2 tablespoons finely chopped fresh cilantro
Instructions
-
Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan or line it with parchment paper.
-
In a large mixing bowl, whisk together the blue cornmeal, whole wheat flour, baking powder, baking soda, and salt until evenly combined.
-
Add the diced jalapeños, lime zest, and optional cilantro to the dry ingredients. Stir gently to distribute evenly.
-
In a separate bowl or large measuring cup, combine the almond milk, fresh lime juice, maple syrup, and olive oil. Whisk until fully mixed.
-
Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, stir gently until just combined. Do not overmix; the batter will be thick and slightly lumpy.
-
Transfer the batter into the prepared baking pan, spreading it evenly with the back of the spatula.
-
Bake for 22-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack if desired to cool further.
-
Cut into 8 squares and serve warm or at room temperature. Enjoy as a snack, with chili, or alongside your favorite meals.
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