beginner bakes
Back to Recipes

Bread Basics

Easy Savory Herb and Garlic Knots with Olive Oil – Beginner-Friendly Recipe

By Beginnerbakes Editorial TeamPublished Apr 21, 2026 | Updated May 12, 2026
Italian-American 40 mins Beginner-friendlyEasyStep By StepSavory Bakes

Discover this simple and delicious recipe for savory herb and garlic knots. Soft, fragrant, and brushed with olive oil and fresh herbs, these knots are an ideal beginner-friendly bread snack, perfect for parties and family treats.

Easy Savory Herb and Garlic Knots with Olive Oil – Beginner-Friendly Recipe
Prep 20 min
Cook 20 min
Total 40 min
Servings 12
Difficulty easy
Cuisine Italian-American

Recipe Details

Prep20 min
Cook20 min
Total40 min
Servings12
Difficultyeasy
CuisineItalian-American
Add To Favorites

Ingredients

Servings 12
  • 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum included)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dried Italian herbs (or mix of dried oregano, basil, thyme)
  • 1 cup plain dairy-free yogurt or regular yogurt
  • ¼ cup olive oil (plus extra for brushing)
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
Measured gluten-free flour, yogurt, olive oil, garlic, herbs, parsley, baking powder, and salt for BeginnerBakes garlic knots
Measured gluten-free flour, yogurt, olive oil, garlic, herbs, parsley, baking powder, and salt for BeginnerBakes garlic knots

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and dried Italian herbs. This dry mix forms the base of your dough.
  3. Add the yogurt and ¼ cup olive oil to the dry ingredients. Stir with a wooden spoon or rubber spatula until a rough dough forms. It will be slightly sticky but should come together.
  4. Lightly dust your work surface with gluten-free flour. Transfer the dough and divide it into 12 equal pieces.
  5. Roll each piece into a rope about 6 inches long. To form each knot, tie the rope loosely like a knot and tuck the ends under gently to hold the shape.
  6. Place each knot on the prepared baking sheet about 1 inch apart.
  7. In a small bowl, combine the minced garlic with 2 tablespoons of olive oil. Brush this garlic olive oil mixture generously over each knot to enhance flavor and promote browning.
  8. Bake the knots for 18-20 minutes, or until they turn golden brown and are cooked through on the bottom.
  9. Remove from the oven and, if desired, sprinkle with fresh parsley for a vibrant finish.
  10. Allow the knots to cool slightly on a wire rack before serving. They are best enjoyed warm.
  11. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.
Gluten-free herb dough tied into garlic knots and brushed with garlic olive oil for BeginnerBakes
Gluten-free herb dough tied into garlic knots and brushed with garlic olive oil for BeginnerBakes

Storage and Reheating

Store cooled garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Brush lightly with olive oil before reheating if they look dry.

Freeze baked knots for up to 1 month. Reheat thawed knots in a 300 degrees F oven for 6-8 minutes until warm and soft.

Related Articles

Read related guides and practical cooking tips.

More Recipes

Explore more recipes you may like.

Reviews

Rate this recipe and share a photo of your result.

Sign In To Review

No reviews yet.

Newsletter

Stay In The Loop

Get fresh recipes, articles, and updates from Beginnerbakes.