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Savory Spinach and Feta Puff Pastry Twists Recipe

Name: Savory Spinach and Feta Puff Pastry Twists Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 sheet frozen puff pastry (thawed according to package instructions, about 9x9 inches); 1 cup fresh spinach leaves, roughly chopped; 1/2 cup crumbled feta cheese; 1 small garlic clove, minced; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; 1 egg, beaten (for egg wash, optional)

By Beginnerbakes Editorial TeamPublished Apr 2, 2026 | Updated Oct 17, 2026

Mediterranean 55 mins Beginner-friendlyEasyStep By StepSavory Bakes

This beginner-friendly savory spinach and feta puff pastry twists recipe is quick and simple to make. Using store-bought puff pastry and fresh ingredients, these flaky twists are packed with Mediterranean flavor-great for parties, snacks, or casual gatherings. Estimated timing (not kitchen-tested): preparation 15 minutes; cooking 25 minutes; additional elapsed time 15 minutes; total about 55 minutes. Additional time includes the relevant cooling, chilling, soaking, marinating or resting stages. Cooling varies with room temperature and portion size. Start with thawed pastry as applicable; package-directed thawing is extra unless accounted for in the additional time. Times are planning estimates based on the instructions. Follow the stated doneness and temperature checks, and extend cooking or cooling as needed.

Prep 15 min

Cook 25 min

Total 55 min

Servings 12

Difficulty easy

Cuisine Mediterranean

Ingredients

Servings 12

1 sheet frozen puff pastry (thawed according to package instructions, about 9x9 inches)
1 cup fresh spinach leaves, roughly chopped
1/2 cup crumbled feta cheese
1 small garlic clove, minced
1 tablespoon olive oil
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
1 egg, beaten (for egg wash, optional)

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper.
Heat olive oil in a small pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
In a medium bowl, combine the cooked spinach mixture with crumbled feta and dried oregano. Season with salt and freshly ground black pepper to taste and mix well.
Unfold the thawed puff pastry on a lightly floured surface. Gently roll it out to a 12x12 inch square to slightly thin it.
Spread the spinach and feta filling evenly over half the pastry sheet, leaving a small border along the edges.
Fold the other half of the pastry over the filling to cover it. Press gently along the edges to seal.
Using a sharp knife or pizza cutter, cut the folded pastry into 12 strips, about 1 inch wide each.
Twist each strip several times to create spiral shapes. Place the twists on the prepared baking tray, spacing them about 1 inch apart.
Optional: Brush each twist lightly with the beaten egg for a shiny, golden finish.
Bake for 18-20 minutes or until the pastry is puffed and golden brown.
Remove from oven and let cool for 5 minutes before serving. Enjoy warm or at room temperature.

Tips

Equipment Needed

To prepare these savory spinach and feta puff pastry twists, gather some essential beginner-friendly kitchen tools for easy baking: Baking sheet: Oven-safe tray for baking the twists evenly. Parchment paper: Non-stick lining to prevent sticking and simplify cleanup. Rolling pin: To gently roll out the thawed puff pastry.

Ingredient Prep Notes

Preparing Puff Pastry: Completely thaw the puff pastry following package directions before use. Lightly flour your work surface to avoid sticking without over-flouring to keep the dough tender. Spinach Prep: Fresh spinach yields the best flavor and texture.

Oven Note

To bake perfect spinach and feta puff pastry twists, follow these oven tips: Preheat oven fully: Ensure the oven reaches 400 degrees F (200 degrees C) before baking for even rising and crispness. Position rack: Bake on the middle rack to promote uniform heat distribution and avoid burning. Use parchment lining: Prevents sticking and simplifies tray cleanup.

Easy Upgrade Ideas

Want to enhance these beginner-friendly Spinach and Feta Puff Pastry Twists? Try these simple, no-fuss upgrades to add extra flavor and variety: Fresh herbs: Stir chopped dill, parsley, or basil into the filling for vibrant Mediterranean notes. Sun-dried tomatoes: Add finely chopped sun-dried tomatoes for tangy, chewy bursts.

Timing note

Thaw pastry following its package instructions. Allow for filling preparation and cooling, rolling and shaping, 18-20 minutes baking and 5 minutes cooling.

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Savory Spinach and Feta Puff Pastry Twists Recipe

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