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Savory Spinach and Feta Puff Pastry Twists Recipe
By Beginnerbakes Editorial TeamPublished Apr 2, 2026 | Updated Jul 11, 2026
Mediterranean
35 mins
beginner-friendlyeasystep-by-stepsavory-bakesno-fusspartysnackminimal-ingredients
This beginner-friendly savory spinach and feta puff pastry twists recipe is quick and simple to make. Using store-bought puff pastry and fresh ingredients, these flaky twists are packed with Mediterranean flavor-great for parties, snacks, or casual gatherings.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12
Difficulty
easy
Cuisine
Mediterranean
Ingredients
Servings
12
- 1 sheet frozen puff pastry (thawed according to package instructions, about 9x9 inches)
- 1 cup fresh spinach leaves, roughly chopped
- 1/2 cup crumbled feta cheese
- 1 small garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten (for egg wash, optional)
Instructions
-
Preheat your oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper.
-
Heat olive oil in a small pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
-
Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
-
In a medium bowl, combine the cooked spinach mixture with crumbled feta and dried oregano. Season with salt and freshly ground black pepper to taste and mix well.
-
Unfold the thawed puff pastry on a lightly floured surface. Gently roll it out to a 12x12 inch square to slightly thin it.
-
Spread the spinach and feta filling evenly over half the pastry sheet, leaving a small border along the edges.
-
Fold the other half of the pastry over the filling to cover it. Press gently along the edges to seal.
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Using a sharp knife or pizza cutter, cut the folded pastry into 12 strips, about 1 inch wide each.
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Twist each strip several times to create spiral shapes. Place the twists on the prepared baking tray, spacing them about 1 inch apart.
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Optional: Brush each twist lightly with the beaten egg for a shiny, golden finish.
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Bake for 18-20 minutes or until the pastry is puffed and golden brown.
-
Remove from oven and let cool for 5 minutes before serving. Enjoy warm or at room temperature.
Tips
Equipment Needed
To prepare these savory spinach and feta puff pastry twists, gather some essential beginner-friendly kitchen tools for easy baking: Baking sheet: Oven-safe tray for baking the twists evenly. Parchment paper: Non-stick lining to prevent sticking and simplify cleanup. Rolling pin: To gently roll out the thawed puff pastry.
Ingredient Prep Notes
Preparing Puff Pastry: Completely thaw the puff pastry following package directions before use. Lightly flour your work surface to avoid sticking without over-flouring to keep the dough tender. Spinach Prep: Fresh spinach yields the best flavor and texture.
Oven Note
To bake perfect spinach and feta puff pastry twists, follow these oven tips: Preheat oven fully: Ensure the oven reaches 400 degrees F (200 degrees C) before baking for even rising and crispness. Position rack: Bake on the middle rack to promote uniform heat distribution and avoid burning. Use parchment lining: Prevents sticking and simplifies tray cleanup.
Easy Upgrade Ideas
Want to enhance these beginner-friendly Spinach and Feta Puff Pastry Twists? Try these simple, no-fuss upgrades to add extra flavor and variety: Fresh herbs: Stir chopped dill, parsley, or basil into the filling for vibrant Mediterranean notes. Sun-dried tomatoes: Add finely chopped sun-dried tomatoes for tangy, chewy bursts.
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