10 Chocolate Baking Recipes for Dessert
Cocoa, chocolate chips and ganache appear in ten oven-baked desserts, from brownies and cookies to scones and layered cakes. This collection offers different textures and levels of assembly. Follow the linked recipe for its exact chocolate, flour and finishing ingredients.
1. Chocolate Brownies with Avocado Oil
Cocoa, avocado oil and applesauce are used in this brownie batter, with chocolate chips as an optional addition. Cool the pan completely before lifting out and cutting the brownies.
Get the Chocolate Brownies with Avocado Oil recipe
2. Chocolate Zucchini Cake
Grated zucchini is mixed into a cocoa batter made with avocado oil and non-dairy milk. This is a plain chocolate cake option; the linked recipe mentions frosting as an optional finish.
Get the Chocolate Zucchini Cake recipe
3. Chocolate Avocado Cupcakes
Mashed avocado and cocoa make the cupcake batter, while chilled coconut cream is used for the frosting. Plan for the coconut cream to chill and the cupcakes to cool before finishing.
Get the Chocolate Avocado Cupcakes recipe
4. Chocolate Cherry Biscotti
Dark cocoa and dried cherries give these twice-baked cookies a chocolate-and-fruit combination, with almonds included in the recipe. Let the first-baked log firm up before slicing it for the second bake.
Get the Chocolate Cherry Biscotti recipe
5. Chocolate Avocado Brownie Cookies
Mashed avocado, cocoa and a gluten-free flour blend form these chocolate cookies. Their finish uses a light drizzle and flaky salt; follow the recipe’s cooling step before moving them from the tray.
Get the Chocolate Avocado Brownie Cookies recipe
6. Chocolate Chip Scones
Mini chocolate chips are folded into a cold-butter dough made with a gluten-free flour blend. The dough is cut into wedges and finished with a maple drizzle after baking.
Get the Chocolate Chip Scones recipe
7. Black Forest Cake
Chocolate cake, a cooked cherry filling and chocolate ganache make a layered celebration dessert. Each component needs time to cool before assembly, so this is a project to plan ahead.
Get the Black Forest Cake recipe
8. Chocolate Raspberry Layer Cake
Cocoa cake layers are joined with raspberry preserves and finished with dark chocolate ganache. Use the specified gluten-free flour blend containing xanthan gum, and allow the layers to cool before filling.
Get the Chocolate Raspberry Layer Cake recipe
9. Chocolate Hazelnut Biscotti
Cocoa, chopped hazelnuts and chocolate chips flavor these twice-baked slices. An espresso glaze is added after cooling; choose this recipe when you want a coffee-and-chocolate pairing.
Get the Chocolate Hazelnut Biscotti recipe
10. Pumpkin Chocolate Chip Brownie Bars
Pumpkin puree, cocoa, warm spices and chocolate chips are combined in a gluten-free flour batter. Cool the bars fully before slicing so they can be lifted cleanly from the pan.
Get the Pumpkin Chocolate Chip Brownie Bars recipe
Choosing your chocolate dessert
Brownies and pumpkin brownie bars can be baked in a pan and sliced after cooling. Biscotti need two baking stages; scones use cold butter; layer cakes need cooled fillings and ganache. Choose the method that fits the time you have, rather than judging by the ingredient list alone.
Before you start
Read the complete recipe and check its pan size, ingredient preparation and cooling or chilling steps. Use the specified flour and follow any separate topping instructions. Storage needs vary across these recipes; use each recipe’s guidance rather than one rule for the whole collection.
