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Savory Roasted Garlic and Parmesan Scones with Fresh Herbs – Easy British Quick Bread Recipe

By Beginnerbakes Editorial TeamPublished Apr 26, 2026 | Updated Jul 11, 2026
British 45 mins beginner-friendlyeasystep-by-stepsavory-bakespartysnackminimal-ingredientscomfort-foodmorning-bakeno-fuss

Discover a deliciously easy recipe for savory roasted garlic and Parmesan scones infused with fresh herbs. This British quick bread is perfect for beginner bakers, featuring simple ingredients and straightforward steps. Ideal for snacks, morning bakes, or party platters, these buttery, flaky scones will quickly become a favorite comfort food.

Savory Roasted Garlic and Parmesan Scones with Fresh Herbs – Easy British Quick Bread Recipe
Prep 15 min
Cook 30 min
Total 45 min
Servings 8
Difficulty easy
Cuisine British

Recipe Details

Prep15 min
Cook30 min
Total45 min
Servings8
Difficultyeasy
CuisineBritish
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Ingredients

Servings 8
  • 1 head garlic
  • 2 tablespoons olive oil
  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (50g) cold unsalted butter, cut into small pieces
  • 3/4 cup (180ml) whole milk
  • 3/4 cup (70g) freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 large egg, for egg wash (optional)

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Prepare the roasted garlic: slice the top off the garlic head to expose the cloves. Drizzle with 2 tablespoons olive oil, wrap tightly in foil, and bake for 30 minutes until soft and fragrant. Let cool, then squeeze out the soft garlic cloves and mash them into a smooth paste.
  3. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  4. Add the chilled butter pieces to the flour mixture. Use a pastry blender, two knives, or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits.
  5. Stir in the roasted garlic paste, grated Parmesan, chopped parsley, and chopped chives. Mix gently to distribute evenly.
  6. Make a well in the center and pour in the milk. Stir gently with a wooden spoon until the dough just comes together. Do not overmix - the dough will be sticky but manageable.
  7. Lightly flour your work surface and turn out the dough. Pat it gently into a 1-inch thick round.
  8. Use a sharp knife or a floured round cutter to cut the dough into 8 wedges or rounds.
  9. Place the scones onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. If using, beat the egg and brush the tops of the scones lightly for a shiny golden finish.
  11. Bake in the preheated oven for 18-22 minutes or until golden brown and cooked through.
  12. Remove from the oven and allow to cool slightly on a wire rack before serving.
  13. Serve warm or at room temperature. Enjoy your savory roasted garlic and Parmesan scones with butter or your favorite spread!

Tips

Equipment Needed

To successfully bake these savory roasted garlic and Parmesan scones, especially if you're a beginner, gather the following essential baking tools to ensure a smooth process with delicious results: Oven: A preheated oven set to 400 degrees F (200 degrees C) for roasting garlic and baking scones to golden perfection. Baking Sheet: A flat sheet lined with parchment paper to keep scones from sticking and promote even browning. Aluminum Foil: For wrapping the garlic head tightly during roasting to lock in moisture and develop deep flavor.

Ingredient Prep Notes

Roasted Garlic: Whole roasted garlic softens and sweetens the cloves, creating a smooth paste that infuses scones with rich, mellow depth. Wrap the garlic tightly in foil before roasting at 400 degrees F (200 degrees C) for 30 minutes. Short on time?

Oven Note

Perfect baking of your savory roasted garlic and Parmesan scones hinges on your oven temperature and handling. Here's how to get the best results: Fully Preheat: Preheat to 400 degrees F (200 degrees C) before baking to ensure even rising and browning. Middle Rack Placement: Bake on the middle rack for consistent heat distribution and an evenly cooked crumb.

Easy Upgrade Ideas

Easy Upgrades to Enhance Your Savory Roasted Garlic and Parmesan Scones Boost Herb Flavor: Add a tablespoon of fresh thyme or rosemary alongside parsley and chives for a richer aroma. Include Sun-Dried Tomatoes: Fold 2-3 chopped sun-dried tomatoes into the dough for a vibrant, tangy twist. Try Alternative Cheeses: Replace half the Parmesan with sharp cheddar or crumbled feta for different taste profiles.

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