Beginnerbakes
Back to Recipes

Quick Breads

Savory Cheddar and Chive Scones with Honey Butter Glaze

By Beginnerbakes Editorial TeamPublished Apr 4, 2026 | Updated Jul 11, 2026
British 35 mins beginner-friendlyeasystep-by-stepsavory-bakespartysnackminimal-ingredientscomfort-foodmorning-bakeholiday

Easy savory cheddar and chive scones recipe with a sweet honey butter glaze. These British-style scones are perfect for beginners and make a comforting morning bake, holiday teatime treat, or savory party snack. Simple ingredients and clear step-by-step instructions deliver fluffy, flavorful scones every time.

Savory Cheddar and Chive Scones with Honey Butter Glaze
Prep 15 min
Cook 20 min
Total 35 min
Servings 8
Difficulty easy
Cuisine British

Recipe Details

Prep15 min
Cook20 min
Total35 min
Servings8
Difficultyeasy
CuisineBritish
Add To Favorites

Ingredients

Servings 8
  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons (85g) cold unsalted butter, cubed
  • 1 cup (115g) sharp cheddar cheese, grated
  • 2 tablespoons fresh chives, finely chopped
  • 3/4 cup (180ml) whole milk
  • 1 large egg
  • For the honey butter glaze
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until evenly combined.
  3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to quickly rub or cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces.
  4. Stir in the grated sharp cheddar cheese and finely chopped fresh chives until evenly distributed throughout the mixture.
  5. In a small bowl, beat the egg with the whole milk until fully combined.
  6. Create a well in the center of the dry ingredients and pour in the milk and egg mixture.
  7. Gently mix the ingredients together using a wooden spoon or sturdy spatula until the dough just comes together; avoid overmixing to keep the scones tender. The dough will be slightly sticky but manageable.
  8. Turn the dough onto a lightly floured surface and gently pat it into a 7-inch (18 cm) circle about 1-inch (2.5 cm) thick.
  9. Cut the dough into 8 equal wedges using a sharp knife or bench scraper.
  10. Place the scone wedges on the prepared baking sheet, spacing them about 1 inch apart to allow for even baking.
  11. Bake the scones in the preheated oven for 18-20 minutes until golden brown on top and a toothpick inserted into the center comes out clean.
  12. While the scones bake, combine the melted butter and honey to prepare the glaze.
  13. Remove the scones from the oven and immediately brush the tops evenly with the honey butter glaze for a sweet, shiny finish.
  14. Allow the scones to cool slightly on the baking sheet before serving warm or at room temperature. Enjoy with tea or as a savory snack.

Related Articles

Read related guides and practical cooking tips.

More Recipes

Explore more recipes you may like.

Reviews

Rate this recipe and share a photo of your result.

Sign In To Review

No reviews yet.

Newsletter

Stay In The Loop

Get fresh recipes, articles, and updates from Beginnerbakes.