Breakfast Baking
Savory Herb and Cheese Pull-Apart Monkey Bread Recipe
Original recipe: 8 servings · Prep: 15 min · Cook: 30 min · Total: 45 min
By Beginnerbakes Editorial TeamPublished May 10, 2026 | Updated Jul 11, 2026
American
45 mins
Beginner-friendlyEasySavory BakesCheese
Savory Herb and Cheese Pull-Apart Monkey Bread Recipe with measured ingredients, 45-minute total timing, 8-serving yield, oven settings, and step-by-step instructions.
Prep
15 min
Cook
30 min
Total
45 min
Servings
8
Difficulty
easy
Cuisine
American
Ingredients
Servings
8
- 2 cans (16.3 oz each) refrigerated biscuit dough, plain or buttermilk
- 1/4 cup (60g) unsalted butter, melted
- 1 1/2 teaspoons garlic powder
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried rosemary or thyme (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- Non-stick cooking spray
Instructions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan thoroughly with non-stick cooking spray.
-
Open biscuit dough cans and separate biscuits. Cut each biscuit into quarters using a sharp knife or kitchen scissors.
-
In a large bowl, whisk together melted butter, garlic powder, dried parsley, optional rosemary or thyme, salt, and pepper until combined.
-
Add biscuit quarters to the butter-herb mixture. Toss gently but thoroughly to coat each piece evenly.
-
Sprinkle shredded cheddar cheese over individual biscuit pieces.
-
Layer coated biscuit pieces and cheese alternately in prepared Bundt pan, creating pockets of melted cheese throughout.
-
Repeat layering until all biscuit pieces and cheese are used, pressing lightly but not compacting.
-
Bake for 25-30 minutes until golden brown and thoroughly cooked. Test by inserting a toothpick in center; it should come out clean or with melted cheese but no raw dough.
-
Cool bread in pan for 5 minutes, then invert onto a serving plate and gently release the bread.
-
Serve warm as a party appetizer, snack, or comforting side dish. Enjoy pulling apart cheesy, herb-infused bread pieces!
Tips
Equipment Needed
This beginner-friendly savory herb and cheese pull-apart monkey bread requires only essential baking tools that are easy to find and use: 10-inch Bundt or tube pan: Perfect for shaping and baking the pull-apart bread evenly. Non-stick cooking spray: To grease the pan for easy bread release after baking. Large mixing bowl: Used to toss biscuit pieces with melted butter and seasonings.
Ingredient Prep Notes
Biscuit Dough: Use refrigerated plain or buttermilk biscuit dough for quick, consistent results. Homemade dough can substitute but watch for adjustment in baking time and rising. Butter: Melt unsalted butter to coat biscuit pieces evenly.
Oven Note
Follow these oven tips for perfectly baked golden monkey bread with soft, melty cheese pockets: Preheat Oven: Ensure oven reaches 350 degrees F (175 degrees C) before baking to help proper dough rise and cooking. Pan Preparation: Generously grease Bundt or tube pan with non-stick spray for easy bread release. Rack Placement: Bake on middle rack for even heat circulation and to prevent too much browning.
Easy Upgrade Ideas
Easy Customizations to Enhance Your Herb and Cheese Pull-Apart Bread Fresh Herbs: Add chopped basil, chives, or oregano to boost aroma and brightness. Spices: Incorporate smoked paprika, red pepper flakes, or Italian seasoning for subtle heat and depth. Cheese Varieties: Mix cheddar with mozzarella, gouda, or pepper jack for rich textures.
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