How do I know when it is done?

Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.

Can I change the flavor?

Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.

What should beginners watch most closely?

Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

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Savory Herb and Cheese Pull-Apart Monkey Bread Recipe

Name: Savory Herb and Cheese Pull-Apart Monkey Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (16.3 oz each) refrigerated biscuit dough, plain or buttermilk; 1/4 cup (60g) unsalted butter, melted; 1 1/2 teaspoons garlic powder; 1 tablespoon dried parsley flakes; 1 teaspoon dried rosemary or thyme (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded sharp cheddar cheese; Non-stick cooking spray

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished May 10, 2026 · Updated Jul 11, 2026

American 45 mins beginner-friendlyeasysavory-bakescheesepartycomfort-foodstep-by-stepminimal-ingredients

Easy savory pull-apart monkey bread with melted cheddar and herbs. A beginner-friendly recipe perfect for parties and cozy snacks with minimal ingredients.

Savory Herb and Cheese Pull-Apart Monkey Bread Recipe

Prep 15 min

Cook 30 min

Total 45 min

Servings 8

Difficulty easy

Cuisine American

Ingredients

Servings 8

2 cans (16.3 oz each) refrigerated biscuit dough, plain or buttermilk
1/4 cup (60g) unsalted butter, melted
1 1/2 teaspoons garlic powder
1 tablespoon dried parsley flakes
1 teaspoon dried rosemary or thyme (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded sharp cheddar cheese
Non-stick cooking spray

BeginnerBakes savory herb cheese monkey bread ingredients

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan thoroughly with non-stick cooking spray.
Open biscuit dough cans and separate biscuits. Cut each biscuit into quarters using a sharp knife or kitchen scissors.
In a large bowl, whisk together melted butter, garlic powder, dried parsley, optional rosemary or thyme, salt, and pepper until combined.
Add biscuit quarters to the butter-herb mixture. Toss gently but thoroughly to coat each piece evenly.
Sprinkle shredded cheddar cheese over individual biscuit pieces.
Layer coated biscuit pieces and cheese alternately in prepared Bundt pan, creating pockets of melted cheese throughout.
Repeat layering until all biscuit pieces and cheese are used, pressing lightly but not compacting.
Bake for 25-30 minutes until golden brown and thoroughly cooked. Test by inserting a toothpick in center; it should come out clean or with melted cheese but no raw dough.
Cool bread in pan for 5 minutes, then invert onto a serving plate and gently release the bread.
Serve warm as a party appetizer, snack, or comforting side dish. Enjoy pulling apart cheesy, herb-infused bread pieces!

BeginnerBakes unbaked savory herb cheese monkey bread dough pieces

Tips

Equipment Needed

This beginner-friendly savory herb and cheese pull-apart monkey bread requires only essential baking tools that are easy to find and use: 10-inch Bundt or tube pan: Perfect for shaping and baking the pull-apart bread evenly. Non-stick cooking spray: To grease the pan for easy bread release after baking. Large mixing bowl: Used to toss biscuit pieces with melted butter and seasonings.

Ingredient Prep Notes

Biscuit Dough: Use refrigerated plain or buttermilk biscuit dough for quick, consistent results. Homemade dough can substitute but watch for adjustment in baking time and rising. Butter: Melt unsalted butter to coat biscuit pieces evenly.

Oven Note

Follow these oven tips for perfectly baked golden monkey bread with soft, melty cheese pockets: Preheat Oven: Ensure oven reaches 350 degrees F (175 degrees C) before baking to help proper dough rise and cooking. Pan Preparation: Generously grease Bundt or tube pan with non-stick spray for easy bread release. Rack Placement: Bake on middle rack for even heat circulation and to prevent too much browning.

Easy Upgrade Ideas

Easy Customizations to Enhance Your Herb and Cheese Pull-Apart Bread Fresh Herbs: Add chopped basil, chives, or oregano to boost aroma and brightness. Spices: Incorporate smoked paprika, red pepper flakes, or Italian seasoning for subtle heat and depth. Cheese Varieties: Mix cheddar with mozzarella, gouda, or pepper jack for rich textures.

Frequently Asked Questions

Can I make Savory Herb and Cheese Pull-Apart Monkey Bread Recipe ahead?: Yes. Bake it ahead, cool it fully, and store it as directed so the texture stays as close to fresh as possible.
How do I know when it is done?: Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.
Can I change the flavor?: Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.
What should beginners watch most closely?: Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

Ingredient Replacements

cans (16.3 oz each) refrigerated biscuit dough: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
(60g) unsalted butter: Use melted butter, neutral oil, or a plant-based baking stick in the same amount, knowing that flavor and tenderness may shift slightly.
garlic powder: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
dried parsley flakes: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
dried rosemary or thyme (optional): Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.

Storage and Reheating

Cool leftovers before storing. Refrigerate in an airtight container for up to 4 days, or freeze when the ingredients are freezer-friendly.

Read related air fryer guides and cooking tips.

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Savory Herb and Cheese Pull-Apart Monkey Bread Recipe

Recipe Details

Ingredients

Instructions