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Savory Herb and Cheese Pull-Apart Monkey Bread Recipe

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished May 10, 2026 · Updated May 12, 2026
American 45 mins beginner-friendlyeasysavory-bakescheesepartycomfort-foodstep-by-stepminimal-ingredients

Easy savory pull-apart monkey bread with melted cheddar and herbs. A beginner-friendly recipe perfect for parties and cozy snacks with minimal ingredients.

Savory Herb and Cheese Pull-Apart Monkey Bread Recipe
Prep 15 min
Cook 30 min
Total 45 min
Servings 8
Difficulty easy
Cuisine American

Recipe Details

Prep15 min
Cook30 min
Total45 min
Servings8
Difficultyeasy
CuisineAmerican
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Ingredients

Servings 8
  • 2 cans (16.3 oz each) refrigerated biscuit dough, plain or buttermilk
  • 1/4 cup (60g) unsalted butter, melted
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried rosemary or thyme (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 10-inch Bundt or tube pan thoroughly with non-stick cooking spray.
  2. Open biscuit dough cans and separate biscuits. Cut each biscuit into quarters using a sharp knife or kitchen scissors.
  3. In a large bowl, whisk together melted butter, garlic powder, dried parsley, optional rosemary or thyme, salt, and pepper until combined.
  4. Add biscuit quarters to the butter-herb mixture. Toss gently but thoroughly to coat each piece evenly.
  5. Sprinkle shredded cheddar cheese over individual biscuit pieces.
  6. Layer coated biscuit pieces and cheese alternately in prepared Bundt pan, creating pockets of melted cheese throughout.
  7. Repeat layering until all biscuit pieces and cheese are used, pressing lightly but not compacting.
  8. Bake for 25-30 minutes until golden brown and thoroughly cooked. Test by inserting a toothpick in center; it should come out clean or with melted cheese but no raw dough.
  9. Cool bread in pan for 5 minutes, then invert onto a serving plate and gently release the bread.
  10. Serve warm as a party appetizer, snack, or comforting side dish. Enjoy pulling apart cheesy, herb-infused bread pieces!

Frequently Asked Questions

Reader questions and answers for this recipe will appear here.

Easily adapt this savory herb and cheese pull-apart monkey bread to accommodate dietary needs and preferences:

  • Biscuit Dough: Use gluten-free biscuit dough for gluten sensitivities or dairy-free options for vegan/ lactose intolerance.
  • Butter: Swap melted unsalted butter for dairy-free margarine, coconut oil, or olive oil.
  • Cheese: Choose dairy-free vegan cheese shreds to maintain melty texture. Nutritional yeast can add cheese flavor but does not melt.
  • Herbs: Substitute dried herbs with fresh ones like rosemary, thyme, or parsley, adjusting quantity to half since fresh herbs are stronger.

These substitutions keep the recipe inclusive while maintaining delicious savory flavor and texture.

Equipment Needed

This beginner-friendly savory herb and cheese pull-apart monkey bread requires only essential baking tools that are easy to find and use:

  • 10-inch Bundt or tube pan: Perfect for shaping and baking the pull-apart bread evenly.
  • Non-stick cooking spray: To grease the pan for easy bread release after baking.
  • Large mixing bowl: Used to toss biscuit pieces with melted butter and seasonings.
  • Whisk or fork: For blending butter with herbs and spices thoroughly.
  • Sharp knife or kitchen scissors: To safely cut biscuit dough into uniform pieces.
  • Measuring spoons: For precise measurement of herbs and spices.
  • Oven mitts: For safe removal of hot Bundt pan from the oven.
  • Toothpick or skewer: To test the bread doneness by inserting into the center.

With these simple tools, this cheesy, herby pull-apart bread is easy and fun to prepare!

Ingredient Prep Notes

Biscuit Dough: Use refrigerated plain or buttermilk biscuit dough for quick, consistent results. Homemade dough can substitute but watch for adjustment in baking time and rising.

Butter: Melt unsalted butter to coat biscuit pieces evenly. Dairy-free alternatives like melted coconut oil or plant-based margarine work well for vegan versions.

Herbs and Spices: Dried parsley and garlic powder provide classic savory flavor. Swap dried herbs for fresh (half the amount) or try options like Italian seasoning or oregano. Rosemary or thyme are optional but add a fragrant note.

Cheese: Sharp cheddar adds tangy, melty richness. Alternatives such as mozzarella, gouda, or pepper jack can vary taste and texture. Vegan cheeses that melt well are good substitutes.

Non-stick Spray: Crucial for easy bread removal after baking. If unavailable, grease pan with butter or oil and lightly dust with flour.

Tips: Cut biscuit dough into even quarters to ensure uniform baking. Toss biscuit pieces gently with butter mixture to coat without tearing. Recipe is nut-free but confirm labels if allergies are a concern.

Oven Note

Follow these oven tips for perfectly baked golden monkey bread with soft, melty cheese pockets:

  • Preheat Oven: Ensure oven reaches 350°F (175°C) before baking to help proper dough rise and cooking.
  • Pan Preparation: Generously grease Bundt or tube pan with non-stick spray for easy bread release.
  • Rack Placement: Bake on middle rack for even heat circulation and to prevent too much browning.
  • Resist Door Opening: Avoid opening oven during the first 20 minutes to maintain stable temperature and allow bread to rise well.
  • Bake Time: 25 to 30 minutes until golden brown. Test doneness by inserting toothpick—it should come out clean or with melted cheese, but not raw dough.
  • Cooling: Let bread rest in pan for 5 minutes before inverting to help it hold shape and pull apart easily.

These steps ensure beautifully baked, flavorful monkey bread every time.

Easy Customizations to Enhance Your Herb and Cheese Pull-Apart Bread

  • Fresh Herbs: Add chopped basil, chives, or oregano to boost aroma and brightness.
  • Spices: Incorporate smoked paprika, red pepper flakes, or Italian seasoning for subtle heat and depth.
  • Cheese Varieties: Mix cheddar with mozzarella, gouda, or pepper jack for rich textures.
  • Garlic Butter Variants: Use roasted garlic or garlic-infused olive oil instead of plain butter for deeper flavor.
  • Add Crunch: Sprinkle crushed toasted nuts (pecans or walnuts) between layers for texture (skip for allergies).
  • Garnishes: Finish with flaky sea salt, fresh herbs, or a honey drizzle for sweet-savory contrast.
  • Vegan/Dairy-Free: Substitute plant-based butters and vegan cheese shreds.
  • Sweet Savory Twist: Try adding sun-dried tomatoes or caramelized onions between layers.
  • Serve with Dips: Pair with marinara, ranch, or herbal cream sauces for added flavor.

These straightforward upgrades personalize your pull-apart bread, making it perfect for any occasion.

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