How do I know when it is done?

Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.

Can I change the flavor?

Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.

What should beginners watch most closely?

Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

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Breakfast Baking

Vegan Banana Bread Pudding with Cinnamon Maple Sauce

Name: Vegan Banana Bread Pudding with Cinnamon Maple Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ripe bananas, mashed; 6 cups cubed day-old bread (vegan if needed, sturdy like sourdough or sandwich bread); 2 cups unsweetened almond milk (or any plant-based milk); 1/2 cup pure maple syrup; 1/4 cup coconut oil, melted; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup cornstarch or arrowroot powder (for thickening the sauce); 1/2 cup pure maple syrup (for the cinnamon maple sauce); 1 teaspoon ground cinnamon (for the sauce); 1/2 cup water (for the sauce)

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished Apr 22, 2026 · Updated Jul 11, 2026

American 55 mins beginner-friendlyeasystep-by-stepvegan-optionsno-fussmorning-bakecomfort-foodminimal-ingredientsmaplespicedfreezer-friendly

This vegan banana bread pudding features ripe bananas, cubed day-old bread, and warm spices, topped with a luscious cinnamon maple sauce. Easy and beginner-friendly, it's a no-fuss breakfast bake that's freezer-friendly and perfect for comforting mornings.

Vegan Banana Bread Pudding with Cinnamon Maple Sauce

Prep 10 min

Cook 45 min

Total 55 min

Servings 6

Difficulty easy

Cuisine American

Ingredients

Servings 6

4 ripe bananas, mashed
6 cups cubed day-old bread (vegan if needed, sturdy like sourdough or sandwich bread)
2 cups unsweetened almond milk (or any plant-based milk)
1/2 cup pure maple syrup
1/4 cup coconut oil, melted
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup cornstarch or arrowroot powder (for thickening the sauce)
1/2 cup pure maple syrup (for the cinnamon maple sauce)
1 teaspoon ground cinnamon (for the sauce)
1/2 cup water (for the sauce)

BeginnerBakes vegan banana bread pudding ingredients

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with coconut oil to prevent sticking.
In a large mixing bowl, thoroughly mash the ripe bananas until mostly smooth.
Add the plant-based milk, 1/2 cup maple syrup, melted coconut oil, vanilla extract, ground cinnamon, nutmeg, and salt to the mashed bananas. Whisk until well combined.
Gently fold the cubed bread into the banana mixture, ensuring all cubes are coated. Let the bread soak for 5-7 minutes to absorb the liquid.
Transfer the soaked bread cubes evenly into the prepared baking dish and spread them out in a uniform layer.
Bake for 40-45 minutes until the top is golden brown and the pudding is set but still moist inside.
While baking, prepare the cinnamon maple sauce: Combine 1/2 cup maple syrup, 1 teaspoon ground cinnamon, and 1/2 cup water in a small saucepan.
Mix cornstarch or arrowroot powder with 2 tablespoons cold water to create a slurry, then add it to the saucepan.
Heat the sauce over medium heat, stirring constantly, until it thickens to a syrupy, pourable consistency, about 3-5 minutes. Remove from heat.
Once baked, let the bread pudding cool for 5 minutes before drizzling generously with the warm cinnamon maple sauce.
Serve warm as a comforting vegan breakfast or brunch. Refrigerate or freeze leftovers in portions for up to 1 month.

BeginnerBakes banana bread pudding soaked in a baking dish before baking

Tips

Equipment Needed

Gather these essential tools to make the Vegan Banana Bread Pudding with Cinnamon Maple Sauce easily and successfully: 9x13 inch Baking Dish: Provides an even bake for the bread pudding to develop a golden, tender crust. Large Mixing Bowl: Used for combining and soaking the bread cubes in the banana and plant-based milk mixture. Whisk or Fork: Ideal for mashing bananas and mixing wet ingredients uniformly.

Ingredient Prep Notes

Bananas: Use ripe bananas with brown specks to ensure natural sweetness and creamy texture. Mash thoroughly to blend flavors and moisture evenly. Bread: Use sturdy, day-old bread like sourdough or vegan sandwich bread for optimal absorption without excessive sogginess.

Oven Note

Proper oven setup is crucial to successfully bake this vegan banana bread pudding, especially for beginners. Fully preheat your oven to 350 degrees F (175 degrees C) before placing the dish inside to ensure even warming. Position the baking dish on the middle oven rack for balanced heat flow, preventing uneven cooking or hotspots.

Easy Upgrade Ideas

Enhance this easy vegan banana bread pudding with simple upgrades that add flavor, texture, and appeal without complicating the recipe: Add Fresh or Dried Fruit: Fold in blueberries, chopped apples, or raisins with the bread cubes for bursts of natural sweetness and vibrant color. Include Nuts or Seeds: Toasted walnuts, pecans, or pumpkin seeds contribute crunch and healthy fats. Experiment With Spices: Try ground cloves, cardamom, or ginger to create new warm spice profiles.

Frequently Asked Questions

Can I make Vegan Banana Bread Pudding with Cinnamon Maple Sauce ahead?: Yes. Bake it ahead, cool it fully, and store it as directed so the texture stays as close to fresh as possible.
How do I know when it is done?: Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.
Can I change the flavor?: Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.
What should beginners watch most closely?: Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

Ingredient Replacements

ripe bananas: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
cubed day-old bread (vegan if needed: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
unsweetened almond milk (or any plant-based milk): Use dairy or unsweetened plant-based alternatives with a similar thickness so the batter does not become too loose.
pure maple syrup: Swap with a similar sweetener in small adjustments because liquid sweeteners can change browning and moisture.
coconut oil: Use melted butter, neutral oil, or a plant-based baking stick in the same amount, knowing that flavor and tenderness may shift slightly.

Storage and Reheating

Cool leftovers before storing. Refrigerate in an airtight container for up to 4 days, or freeze when the ingredients are freezer-friendly.

Read related air fryer guides and cooking tips.

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Vegan Banana Bread Pudding with Cinnamon Maple Sauce

Recipe Details

Ingredients

Instructions