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Savory Za'atar and Feta Breakfast Muffins with Olive Oil Drizzle

By Beginnerbakes Editorial TeamPublished May 6, 2026 | Updated Oct 1, 2026
Mediterranean 40 mins Beginner-friendlyEasyStep By StepSavory Bakes

These savory breakfast muffins combine fragrant za'atar spice and creamy feta cheese into a tender, moist crumb, topped with a flavorful olive oil drizzle. Quick, simple, and beginner-friendly, perfect for morning bakes, brunches, or savory snacks.

Savory Za'atar and Feta Breakfast Muffins with Olive Oil Drizzle
Prep 15 min
Cook 25 min
Total 40 min
Servings 12
Difficulty easy
Cuisine Mediterranean

Recipe Details

Prep15 min
Cook25 min
Total40 min
Servings12
Difficultyeasy
CuisineMediterranean
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Ingredients

Servings 12
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon za'atar spice blend
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 3/4 cup plain yogurt (or the same amount of plain dairy-free yogurt)
  • 1/2 cup olive oil, plus extra for drizzling
  • 1/2 cup crumbled feta cheese
  • 1/2 cup milk (or the same amount of unsweetened plant-based milk)
  • extra za'atar and a light sprinkle of crumbled feta

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 12-cup muffin tin or line with paper muffin liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, za'atar, and black pepper until evenly combined.
  3. In another bowl, beat the eggs. Add the yogurt, 1/2 cup olive oil, and milk; whisk until smooth and well blended.
  4. Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon just until combined. Avoid overmixing to maintain tender muffins.
  5. Fold in the crumbled feta cheese carefully to distribute it evenly without breaking it down too much.
  6. Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
  7. Bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
  8. Remove muffins from the oven and immediately drizzle each muffin generously with a little olive oil to enhance flavor and moistness.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
  10. Optional: sprinkle extra za'atar and a few crumbles of feta on top before serving for added flavor and visual appeal.
  11. Serve warm or at room temperature. These muffins pair wonderfully with fresh vegetables and olives for a Mediterranean-style breakfast or snack.

Recipe Notes

The milk and yogurt alternatives do not make these muffins dairy-free: feta remains in the batter and optional topping.

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