Breakfast Baking
Easy No-Bake Strawberry Cheesecake Bars with Almond Crust
Original recipe: 12 servings · Prep: 20 min · Cook: 0 min · Total: 210 min
By Beginnerbakes Editorial TeamPublished Apr 1, 2026 | Updated Sep 30, 2026
American
210 mins
Beginner-friendlyEasyNo FussStep By Step
No-bake strawberry cheesecake bars with an almond crust, creamy filling, and fresh strawberry topping. Refrigerate until firm before slicing.
Prep
20 min
Cook
0 min
Total
210 min
Servings
12
Difficulty
easy
Cuisine
American
Ingredients
Servings
12
- 1 1/2 cups almond meal
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 16 ounces (450g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 tablespoon lemon juice
Instructions
-
Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
-
In a medium bowl, mix almond meal and 2 tablespoons granulated sugar.
-
Add melted butter and stir until the mixture is evenly moistened and holds when pressed.
-
Press the almond mixture firmly into the bottom of the pan. Refrigerate while preparing the filling.
-
In a large bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
-
Add powdered sugar and vanilla extract; continue mixing until combined.
-
In a separate bowl, whip heavy cream to stiff peaks.
-
Gently fold whipped cream into the cream cheese mixture until combined.
-
Spread cheesecake filling evenly over the chilled crust and smooth the surface.
-
Combine sliced strawberries, 2 tablespoons granulated sugar, and lemon juice in a small bowl; let macerate for 10 minutes.
-
Spoon strawberry topping evenly over the cheesecake layer, spreading gently.
-
Cover and refrigerate bars at least 3 hours until firm.
-
Use parchment overhang to lift bars out and cut into 12 squares.
-
Serve immediately or store refrigerated up to 3 days; freeze up to 2 months, thawing overnight before serving.
Timing and Planning
Timing estimate: 210 minutes elapsed. Includes 20 minutes preparation, 10 minutes strawberry maceration and at least 3 hours chilling. Chill the crust while mixing the filling. Leave the bars longer if they are not firm enough to slice. These are planning estimates; use the recipe's doneness, rise and setting cues.
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