How do I know when it is done?

Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.

Can I change the flavor?

Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.

What should beginners watch most closely?

Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

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Quick Breads

Easy One-Bowl Raspberry Almond Scones with Light Almond Glaze

Name: Easy One-Bowl Raspberry Almond Scones with Light Almond Glaze
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Cuisine: British-Inspired
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup cold unsalted butter, cubed; 3/4 cup fresh or frozen raspberries (if frozen, do not thaw); 1/2 cup buttermilk; 1 large egg; 1/2 teaspoon almond extract; 3/4 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon almond extract

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished May 10, 2026 · Updated Jul 11, 2026

British-Inspired 33 mins beginner-friendlyeasyone-bowlquickstep-by-stepfruitfrostingsnackmorning-bake

Tender, flaky raspberry almond scones made quickly in one bowl and topped with a delicate almond glaze. An ideal beginner-friendly breakfast or snack.

Easy One-Bowl Raspberry Almond Scones with Light Almond Glaze

Prep 15 min

Cook 18 min

Total 33 min

Servings 8

Difficulty easy

Cuisine British-Inspired

Ingredients

Servings 8

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup cold unsalted butter, cubed
3/4 cup fresh or frozen raspberries (if frozen, do not thaw)
1/2 cup buttermilk
1 large egg
1/2 teaspoon almond extract
3/4 cup powdered sugar
2 tablespoons milk
1/4 teaspoon almond extract

BeginnerBakes raspberry almond scone ingredients

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
Gently fold in the raspberries, taking care not to crush them.
In a separate small bowl, whisk together the buttermilk, egg, and almond extract.
Pour the wet ingredients into the dry ingredients. Using a rubber spatula or wooden spoon, gently fold everything together until just combined. The dough will be sticky; avoid overmixing to keep the scones tender.
Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a 7-inch circle about 1 inch thick.
Cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
While the scones bake, prepare the glaze by whisking powdered sugar, milk, and almond extract in a small bowl until smooth.
Remove the scones from the oven and let them cool on the baking sheet for 5 minutes. Then transfer to a wire rack set over a tray or parchment paper to catch drips.
Drizzle the glaze evenly over the warm scones. Let the glaze set for 10 minutes before serving.
Enjoy your fresh raspberry almond scones warm or at room temperature-a comforting treat for breakfast or any time.

Tips

Equipment Needed

Use the pan or baking dish listed in the recipe, plus mixing bowls, measuring tools, a spatula, and a cooling rack if the recipe bakes in the oven. Line pans with parchment or liners when the batter is delicate so beginners can release the bake cleanly.

Ingredient Prep Notes

Measure the dry and wet ingredients before mixing so the batter or dough comes together smoothly. Keep butter, eggs, dairy, fruit, or chocolate at the temperature described in the recipe because small prep details affect rise and texture.

Oven Note

Preheat fully before baking and use the center rack unless the recipe says otherwise. Start checking near the low end of the baking time and rely on the listed doneness cues instead of color alone.

Easy Upgrade Ideas

Keep upgrades simple: add a light glaze, a sprinkle of spice, citrus zest, chopped nuts, chocolate, or a beginner-friendly topping that matches the base flavor. Add decorative finishes only after the bake cools when frosting, glaze, or drizzle needs to set neatly.

Frequently Asked Questions

Can I make Easy One-Bowl Raspberry Almond Scones with Light Almond Glaze ahead?: Yes. Bake it ahead, cool it fully, and store it as directed so the texture stays as close to fresh as possible.
How do I know when it is done?: Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.
Can I change the flavor?: Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.
What should beginners watch most closely?: Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

Ingredient Replacements

all-purpose flour: Use whole wheat pastry flour for a nuttier bake or a 1:1 gluten-free baking blend if needed, checking texture before baking.
granulated sugar: Swap with a similar sweetener in small adjustments because liquid sweeteners can change browning and moisture.
baking powder: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
salt: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
cold unsalted butter: Use melted butter, neutral oil, or a plant-based baking stick in the same amount, knowing that flavor and tenderness may shift slightly.

Storage and Reheating

Cool leftovers before storing. Refrigerate in an airtight container for up to 4 days, or freeze when the ingredients are freezer-friendly.

Read related air fryer guides and cooking tips.

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Easy One-Bowl Raspberry Almond Scones with Light Almond Glaze

Recipe Details

Ingredients

Instructions