How do I know when it is done?

Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.

Can I change the flavor?

Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.

What should beginners watch most closely?

Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

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Quick Breads

One-Bowl Vegan Maple Pecan Loaf with Cinnamon Swirl: Easy Moist Quick Bread Recipe

Name: One-Bowl Vegan Maple Pecan Loaf with Cinnamon Swirl: Easy Moist Quick Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup pure maple syrup, divided; 1 cup unsweetened non-dairy milk (such as almond or oat milk); 1 teaspoon apple cider vinegar; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 3/4 cup chopped pecans, divided

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished May 6, 2026 · Updated Jul 11, 2026

American 60 mins beginner-friendlyeasyone-bowlvegan-optionsstep-by-steplow-fatfall-bakingcomfort-foodpartyminimal-ingredients

This easy one-bowl vegan maple pecan loaf is a moist, flavorful quick bread with a cozy cinnamon swirl and crunchy maple-glazed pecans. Made with simple ingredients and vegan-friendly substitutes, it's perfect for fall baking, parties, or any occasion needing a comforting, beginner-friendly treat.

One-Bowl Vegan Maple Pecan Loaf with Cinnamon Swirl: Easy Moist Quick Bread Recipe

Prep 10 min

Cook 50 min

Total 60 min

Servings 8

Difficulty easy

Cuisine American

Ingredients

Servings 8

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup pure maple syrup, divided
1 cup unsweetened non-dairy milk (such as almond or oat milk)
1 teaspoon apple cider vinegar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3/4 cup chopped pecans, divided

BeginnerBakes vegan maple pecan loaf ingredients

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
In a separate smaller bowl or measuring cup, combine the non-dairy milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan 'buttermilk'.
Add 1/2 cup maple syrup (reserve 2 tablespoons for glaze later), applesauce, and vanilla extract to the vegan 'buttermilk' mixture and stir to combine.
Pour the wet ingredients into the dry ingredients bowl. Mix gently with a spatula or wooden spoon until just combined-do not overmix.
Fold in half of the chopped pecans (about 3/8 cup) into the batter.
Pour half of the batter into the prepared loaf pan, spreading it evenly.
Sprinkle a layer of cinnamon (about 1/2 teaspoon) and half of the remaining chopped pecans over the batter to create the cinnamon swirl.
Top with the remaining batter and smooth the surface gently with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
While the loaf bakes, warm the reserved 2 tablespoons maple syrup in a small saucepan or microwave until runny.
Once the loaf is out of the oven, immediately brush the top with the warmed maple syrup and sprinkle the remaining pecans on top for a glossy, crunchy finish.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

BeginnerBakes vegan maple pecan loaf batter before baking

Tips

Equipment Needed

To bake this One-Bowl Vegan Maple Pecan Loaf with Cinnamon Swirl, assemble these beginner-friendly baking tools to simplify your process and ensure success: Large Mixing Bowl: For combining dry ingredients and mixing the batter in one bowl for easy cleanup. Measuring Cups and Spoons: Essential for precise measurement of ingredients, ensuring consistent, reliable results. Whisk: To evenly combine dry ingredients and blend wet components like the vegan buttermilk mixture.

Ingredient Prep Notes

Flour: Use all-purpose flour for optimal texture and tenderness. For a gluten-free version, substitute with a 1-to-1 gluten-free flour blend containing xanthan gum or a similar binder to maintain structure. Leavening Agents: Ensure baking powder and baking soda are fresh for a reliable rise.

Oven Note

For best results baking this vegan maple pecan loaf, follow these oven tips to ensure even, moist quick bread every time: Preheat oven fully to 350 degrees F (175 degrees C): Starting with a hot oven promotes proper rise and even cooking. Place loaf on middle rack: This optimizes heat circulation and prevents burning on the top or bottom crust. Limit opening the oven door: Opening causes heat loss and may cause your loaf to sink.

Easy Upgrade Ideas

Elevate your One-Bowl Vegan Maple Pecan Loaf with these easy, beginner-friendly enhancements that add flavor and texture without complicating the recipe: Fresh or Dried Fruit: Fold in 1/2 cup blueberries, chopped apples, or dried cranberries for natural sweetness and bursts of flavor. Extra Spices: Add nutmeg, ginger, or pumpkin pie spice to your cinnamon swirl to deepen the autumnal warmth. Nut-Free Crunch: Replace pecans with roasted sunflower or pumpkin seeds for a safe, crunchy alternative.

Frequently Asked Questions

Can I make One-Bowl Vegan Maple Pecan Loaf with Cinnamon Swirl: Easy Moist Quick Bread Recipe ahead?: Yes. Bake it ahead, cool it fully, and store it as directed so the texture stays as close to fresh as possible.
How do I know when it is done?: Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.
Can I change the flavor?: Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.
What should beginners watch most closely?: Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

Ingredient Replacements

all-purpose flour: Use whole wheat pastry flour for a nuttier bake or a 1:1 gluten-free baking blend if needed, checking texture before baking.
baking powder: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
baking soda: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
salt: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
ground cinnamon: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.

Storage and Reheating

Cool leftovers before storing. Refrigerate in an airtight container for up to 4 days, or freeze when the ingredients are freezer-friendly.

Read related air fryer guides and cooking tips.

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One-Bowl Vegan Maple Pecan Loaf with Cinnamon Swirl: Easy Moist Quick Bread Recipe

Recipe Details

Ingredients

Instructions