Breakfast Baking
No-Bake Mango Coconut Chia Pudding Tart Recipe
Original recipe: 8 servings · Prep: 15 min · Cook: 0 min · Total: 285 min
By Beginnerbakes Editorial TeamPublished Apr 1, 2026 | Updated Sep 30, 2026
Tropical Fusion
285 mins
Beginner-friendlyEasyNo BakeSummer Dessert
A no-bake mango coconut chia pudding tart with an oat base and fresh mango slices. Refrigerate to set before serving.
Prep
15 min
Cook
0 min
Total
285 min
Servings
8
Difficulty
easy
Cuisine
Tropical Fusion
Ingredients
Servings
8
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup shredded unsweetened coconut
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup or agave nectar
- 1 cup canned full-fat coconut milk, well stirred
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (for pudding)
- 1 teaspoon vanilla extract
- 1 large ripe mango, peeled and thinly sliced
- Fresh mint leaves (optional, for garnish)
Instructions
-
Prepare the crust: In a medium bowl, combine gluten-free rolled oats and shredded unsweetened coconut.
-
Add melted coconut oil and 2 tablespoons maple syrup to the oat mixture. Stir until fully combined and sticky.
-
Press the oat mixture firmly and evenly into the base and sides of a 9-inch tart pan with a removable bottom, using a spoon or your fingers.
-
Refrigerate the crust while preparing the chia pudding filling.
-
In another bowl, whisk together canned coconut milk, chia seeds, 2 tablespoons maple syrup, and vanilla extract until smooth and well blended.
-
Refrigerate the chia pudding for at least 4 hours or overnight, stirring once or twice to prevent clumps.
-
When thickened, stir the pudding well and pour it into the chilled crust. Smooth the surface with a spatula.
-
Arrange the thin mango slices decoratively on top of the pudding layer.
-
Garnish with fresh mint leaves if desired.
-
Chill the tart assembled for at least 30 minutes before serving to meld flavors.
-
Slice and serve chilled. Store leftovers covered in the refrigerator for up to 3 days.
Timing and Planning
Timing estimate: 285 minutes elapsed. Includes 15 minutes preparation, at least 4 hours for the chia pudding to thicken and another 30 minutes chilling after assembly. The crust chills during the pudding wait. An overnight pudding rest extends the total. These are planning estimates; use the recipe's doneness, rise and setting cues.
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