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Honey Blackberry Breakfast Clafoutis Recipe

Name: Honey Blackberry Breakfast Clafoutis Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: French-Inspired
Ingredients: 3 large eggs; 1/2 cup low-fat milk (or dairy-free milk alternative); 1/4 cup honey; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest (optional); 1 1/2 cups fresh blackberries (can substitute frozen, thawed and drained); Cooking spray or a little butter, for greasing the baking dish; Powdered sugar, for dusting (optional)

By Beginnerbakes Editorial TeamPublished May 12, 2026 | Updated Jul 11, 2026

French-Inspired 50 mins EasyStep By StepFruitOne Bowl

A beginner-friendly blackberry breakfast clafoutis made with eggs milk, honey, vanilla, lemon zest, and fresh blackberries.

Honey Blackberry Breakfast Clafoutis Recipe

Prep 10 min

Cook 40 min

Total 50 min

Servings 6

Difficulty easy

Cuisine French-Inspired

Ingredients

Servings 6

3 large eggs
1/2 cup low-fat milk (or dairy-free milk alternative)
1/4 cup honey
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon zest (optional)
1 1/2 cups fresh blackberries (can substitute frozen, thawed and drained)
Cooking spray or a little butter, for greasing the baking dish
Powdered sugar, for dusting (optional)

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch (23 cm) pie dish or oven-safe baking dish with cooking spray or butter.
In a large mixing bowl, crack and beat the eggs with a whisk until smooth and slightly frothy.
Add the low-fat milk, honey, and vanilla extract to the eggs and whisk until well combined.
Sift the flour and salt over the wet ingredients and whisk gently until the batter is smooth and free of lumps. Avoid overmixing.
If using, stir in the grated lemon zest to add a fresh, aromatic flavor.
Scatter the blackberries evenly across the bottom of the prepared baking dish.
Pour the batter gently over the berries, making sure they are mostly covered and spread evenly.
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the clafoutis is puffed, set, and lightly golden on top. A toothpick inserted into the center should come out clean.
Remove from the oven and let cool slightly. The clafoutis will deflate a bit but is still delicious warm.
Optional: Lightly dust the top with powdered sugar before serving for a pretty finishing touch.
Serve warm for a comforting breakfast treat. Enjoy!