How do I know when it is done?

Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.

Can I change the flavor?

Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.

What should beginners watch most closely?

Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

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Quick Breads

Gluten-Free Sweet Potato and Sage Quick Bread with Maple Glaze Recipe

Name: Gluten-Free Sweet Potato and Sage Quick Bread with Maple Glaze Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cooked and mashed sweet potato (about 1 medium sweet potato); 2 cups gluten-free all-purpose flour blend (with xanthan gum included); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 2 teaspoons finely chopped fresh sage leaves; 2 large eggs (or 2 flax eggs for vegan option: 2 tablespoons ground flaxseed + 6 tablespoons water, mixed and set aside for 5 minutes); 1/4 cup maple syrup (preferably pure); 1/4 cup vegetable oil or melted coconut oil; 1 teaspoon vanilla extract; 1/4 cup unsweetened almond milk or other dairy-free milk; 1/4 cup powdered sugar; 2 tablespoons pure maple syrup; 1-2 teaspoons dairy-free milk, as needed to thin glaze

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished Apr 25, 2026 · Updated Jul 11, 2026

American 65 mins beginner-friendlyeasystep-by-stepgluten-freequickno-fussfall-bakingmaplelow-sugarsnackfreezer-friendlyholiday

This easy gluten-free sweet potato and sage quick bread offers rich fall flavors with roasted sweet potatoes and fresh herbs, finished with a tasty maple glaze. Perfect for beginner bakers, it's a low-sugar, freezer-friendly treat ideal for snacks, holidays, and quick breakfasts.

Gluten-Free Sweet Potato and Sage Quick Bread with Maple Glaze Recipe

Prep 15 min

Cook 50 min

Total 65 min

Servings 8

Difficulty easy

Cuisine American

Ingredients

Servings 8

1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
2 cups gluten-free all-purpose flour blend (with xanthan gum included)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 teaspoon ground cinnamon
2 teaspoons finely chopped fresh sage leaves
2 large eggs (or 2 flax eggs for vegan option: 2 tablespoons ground flaxseed + 6 tablespoons water, mixed and set aside for 5 minutes)
1/4 cup maple syrup (preferably pure)
1/4 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk or other dairy-free milk
1/4 cup powdered sugar
2 tablespoons pure maple syrup
1-2 teaspoons dairy-free milk, as needed to thin glaze

BeginnerBakes sweet potato sage quick bread ingredients

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Roast or boil a medium sweet potato until very tender. Once cooled, peel and mash until smooth. Measure 1 cup for the recipe.
In a large bowl, whisk together gluten-free flour, baking soda, baking powder, salt, cinnamon, and chopped fresh sage.
In a separate bowl, whisk eggs (or prepared flax eggs). Add mashed sweet potato, maple syrup, oil, vanilla extract, and almond milk. Mix until smooth.
Pour wet ingredients into dry ingredients and gently fold with a spatula or wooden spoon until just combined. Avoid over-mixing to keep bread tender.
Transfer batter to the prepared loaf pan, smoothing the top.
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Tent with foil last 10 minutes if browning too quickly.
Cool bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare maple glaze by whisking powdered sugar, maple syrup, and 1 teaspoon dairy-free milk. Add additional milk by drops to reach drizzling consistency.
Drizzle glaze evenly over cooled bread. Allow to set before slicing and serving.
Store leftovers in an airtight container at room temperature up to 3 days or freeze sliced for up to 3 months.

BeginnerBakes sweet potato sage quick bread batter spread in pan

Tips

Equipment Needed

Use the pan or baking dish listed in the recipe, plus mixing bowls, measuring tools, a spatula, and a cooling rack if the recipe bakes in the oven. Line pans with parchment or liners when the batter is delicate so beginners can release the bake cleanly.

Ingredient Prep Notes

Measure the dry and wet ingredients before mixing so the batter or dough comes together smoothly. Keep butter, eggs, dairy, fruit, or chocolate at the temperature described in the recipe because small prep details affect rise and texture.

Oven Note

Preheat fully before baking and use the center rack unless the recipe says otherwise. Start checking near the low end of the baking time and rely on the listed doneness cues instead of color alone.

Easy Upgrade Ideas

Keep upgrades simple: add a light glaze, a sprinkle of spice, citrus zest, chopped nuts, chocolate, or a beginner-friendly topping that matches the base flavor. Add decorative finishes only after the bake cools when frosting, glaze, or drizzle needs to set neatly.

Frequently Asked Questions

Can I make Gluten-Free Sweet Potato and Sage Quick Bread with Maple Glaze Recipe ahead?: Yes. Bake it ahead, cool it fully, and store it as directed so the texture stays as close to fresh as possible.
How do I know when it is done?: Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.
Can I change the flavor?: Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.
What should beginners watch most closely?: Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

Ingredient Replacements

cooked and mashed sweet potato (about 1 medium sweet potato): Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
gluten-free all-purpose flour blend (with xanthan gum included): Use whole wheat pastry flour for a nuttier bake or a 1:1 gluten-free baking blend if needed, checking texture before baking.
baking soda: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
baking powder: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
fine sea salt: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.

Storage and Reheating

Store cooled loaf airtight at room temperature for up to 3 days, or freeze individual slices for up to 3 months.

Read related air fryer guides and cooking tips.

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Gluten-Free Sweet Potato and Sage Quick Bread with Maple Glaze Recipe

Recipe Details

Ingredients

Instructions