How do I know when it is done?

Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.

Can I change the flavor?

Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.

What should beginners watch most closely?

Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

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Pies & Tarts

Easy Vegan Lemon Meringue Pie with Fluffy Aquafaba Meringue – Beginner-Friendly Dairy-Free Recipe

Name: Easy Vegan Lemon Meringue Pie with Fluffy Aquafaba Meringue – Beginner-Friendly Dairy-Free Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 vegan pie crust (store-bought or homemade, 9-inch); 1 1/4 cups water; 3/4 cup granulated sugar, divided; 1/3 cup cornstarch; 1/8 teaspoon turmeric powder (for color, optional); 1/4 teaspoon salt; 1/2 cup fresh lemon juice (about 2-3 lemons); 2 tablespoons lemon zest; 1/4 cup unsweetened almond milk (or any plant milk); 1/4 teaspoon vanilla extract; Aquafaba meringue topping:; 3/4 cup aquafaba (liquid from canned chickpeas); 1/2 teaspoon cream of tartar; 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract

By Beginnerbakes Test KitchenReviewed by Beginnerbakes Editorial TeamPublished Apr 13, 2026 · Updated Jul 11, 2026

American 50 mins beginner-friendlyeasystep-by-stepno-fussveganvegan-optionsdairy-freelow-fatlow-caloriefruitfrostingpartycomfort-foodsummer-baking

This beginner-friendly vegan lemon meringue pie features a dairy-free, tangy lemon filling topped with fluffy aquafaba meringue. Perfect for summer parties or anytime you crave a light, low-fat, egg-free dessert with fresh fruit flavor.

Easy Vegan Lemon Meringue Pie with Fluffy Aquafaba Meringue – Beginner-Friendly Dairy-Free Recipe

Prep 25 min

Cook 25 min

Total 50 min

Servings 8

Difficulty easy

Cuisine American

Ingredients

Servings 8

1 vegan pie crust (store-bought or homemade, 9-inch)
1 1/4 cups water
3/4 cup granulated sugar, divided
1/3 cup cornstarch
1/8 teaspoon turmeric powder (for color, optional)
1/4 teaspoon salt
1/2 cup fresh lemon juice (about 2-3 lemons)
2 tablespoons lemon zest
1/4 cup unsweetened almond milk (or any plant milk)
1/4 teaspoon vanilla extract
Aquafaba meringue topping
3/4 cup aquafaba (liquid from canned chickpeas)
1/2 teaspoon cream of tartar
1/3 cup powdered sugar
1/2 teaspoon vanilla extract

BeginnerBakes vegan lemon meringue pie ingredients

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place the vegan pie crust in a 9-inch pie dish and prick the bottom with a fork.
Bake the crust for 10 to 12 minutes, until lightly golden. Set it on a wire rack while you make the lemon filling.
In a medium saucepan, whisk together the water, 1/2 cup granulated sugar, cornstarch, turmeric if using, and salt until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens and gently bubbles, about 5 to 7 minutes.
Remove from the heat and stir in the lemon juice, lemon zest, almond milk, and 1/4 teaspoon vanilla until smooth.
Pour the lemon filling into the pre-baked crust and smooth the top with a spatula.
For the meringue, add the aquafaba to a large, spotless mixing bowl. Beat on high speed until soft peaks form, about 3 to 5 minutes.
Add the cream of tartar, then beat in the powdered sugar one spoonful at a time until the meringue is glossy and holds stiff peaks. Beat in the remaining 1/2 teaspoon vanilla last.
Spread the aquafaba meringue over the lemon filling, sealing it all the way to the crust edge. Use the back of a spoon or spatula to make soft peaks.
Bake the pie for 12 to 15 minutes, until the meringue is lightly golden on top.
Cool completely on a wire rack, then chill for at least 2 hours so the filling sets before slicing.

Tips

Equipment Needed

Use the pan or baking dish listed in the recipe, plus mixing bowls, measuring tools, a spatula, and a cooling rack if the recipe bakes in the oven. Line pans with parchment or liners when the batter is delicate so beginners can release the bake cleanly.

Ingredient Prep Notes

Measure the dry and wet ingredients before mixing so the batter or dough comes together smoothly. Keep butter, eggs, dairy, fruit, or chocolate at the temperature described in the recipe because small prep details affect rise and texture.

Oven Note

Preheat fully before baking and use the center rack unless the recipe says otherwise. Start checking near the low end of the baking time and rely on the listed doneness cues instead of color alone.

Easy Upgrade Ideas

Keep upgrades simple: add a light glaze, a sprinkle of spice, citrus zest, chopped nuts, chocolate, or a beginner-friendly topping that matches the base flavor. Add decorative finishes only after the bake cools when frosting, glaze, or drizzle needs to set neatly.

Frequently Asked Questions

Can I make Easy Vegan Lemon Meringue Pie with Fluffy Aquafaba Meringue – Beginner-Friendly Dairy-Free Recipe ahead?: Yes. Bake it ahead, cool it fully, and store it as directed so the texture stays as close to fresh as possible.
How do I know when it is done?: Use the timing as a guide, then check the center with the recipe's doneness cue, such as a clean toothpick, set edges, bubbling filling, or a gently springy top.
Can I change the flavor?: Yes. Keep changes small the first time, such as adding citrus zest, spice, chocolate, nuts, or a simple glaze that matches the recipe.
What should beginners watch most closely?: Measure carefully, avoid overmixing batters or doughs, and let the bake cool long enough before slicing, glazing, or storing.

Ingredient Replacements

vegan pie crust (store-bought or homemade: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
water: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
granulated sugar: Swap with a similar sweetener in small adjustments because liquid sweeteners can change browning and moisture.
cornstarch: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.
turmeric powder (for color: Use a similar baking ingredient and adjust moisture gradually so the batter or dough keeps the same texture.

Storage and Reheating

Cool leftovers before storing. Refrigerate in an airtight container for up to 4 days, or freeze when the ingredients are freezer-friendly.

Read related air fryer guides and cooking tips.

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Easy Vegan Lemon Meringue Pie with Fluffy Aquafaba Meringue – Beginner-Friendly Dairy-Free Recipe

Recipe Details

Ingredients

Instructions