Five baking tips from my day of baking fails

I woke up this morning feeling inspired to write after a conversation I had with my friend Kristen, who reminded me to not let the struggle of doing something new or challenging get you down.

The other day I made a cake that failed on so many levels I didn’t even write about it. But after a few days to let my frustration pass, I have a new mindset on it, and I’m going to take what I learned as baking notes and pass some tips (and laughs) on to you!

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