Baking season is over – but not for me!

Hope you had a fantastic Christmas 🙂

I had to go back to work Tuesday, which I was initially dreading, but I’m realizing I actually relish routine. I feel a little out of sorts without a schedule and I’m looking forward to getting back to my usual workout routine.

I wasn’t completely horrible about eating this month, but I definitely let myself indulge more than usual. It’s hard not to when you’re surrounded by so much delicious food! So as “baking season” comes to a close, I’m keeping my baking challenge going but with a lot more self-control 😉

Continue reading →

Advertisements

How to make pumpkin roll cake with walnut cream cheese filling

Hey guys!

For week three, I asked my Instagram followers to vote on which type of Swiss roll cake I should make: pumpkin or raspberry. Pumpkin won, which I was happy about because I’m still feeling all the fall flavors and the walnut cream cheese filling sounded so good!

Continue reading →