Five baking tips from my day of baking fails

I woke up this morning feeling inspired to write after a conversation I had with my friend Kristen, who reminded me to not let the struggle of doing something new or challenging get you down.

The other day I made a cake that failed on so many levels I didn’t even write about it. But after a few days to let my frustration pass, I have a new mindset on it, and I’m going to take what I learned as baking notes and pass some tips (and laughs) on to you!

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Hello Fresh giveaway: Two weeks of free meals

***Update 11/21: This giveaway has ended. Congrats to the winner Missy on Instagram! Check back for more great giveaways!***

Hey everyone, happy Terrific Tuesday!

I’m making Terrific Tuesday a thing because Tuesdays are actually the worst, so maybe I can change my mindset 🙂

Today I’m doing a giveaway and this is NOT SPONSORED. Eric and I just really love Hello Fresh. And they sent us some vouchers for a couple weeks of free meals, so I’m passing them on to you! Keep reading for details on how to enter.

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Friendsgiving ideas: Tips for hosting the ultimate fête

Thanksgiving is already just two weeks away, and if you’re anything like me, you love an excuse to get together with friends, drink wine, and eat good food. Friendsgiving is the best because you get all the amazing food without the forced family conversation (love you, fam 😉). While Friendsgiving should be low-key, there are a few tips my friends and I have learned over the years that can help make it the best get-together yet.

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Cherry Bombe: Cookbook quickie

The other day I was browsing the cookbooks at Barnes & Noble when among all the gorgeous food photos, one book jumped off the shelf at me: Cherry Bombe.

The simple, bright pink cover caught my eye and it’s pretty much the chicest cookbook I’ve ever seen. And the best part about it? All 100+ recipes are from badass, creative women who love food and know their way around the kitchen.

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